How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Crab Cakes?

You need 7 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 2 teaspoons fresh lemon juice, 1 teaspoon Old Bay Seasoning, and more.

Is No-Cook Crab Cakes suitable as seafood?

Yes, No-Cook Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Cook Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Crab Cakes Recipe

Name: No-Cook Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 2 teaspoons fresh lemon juice; 1 teaspoon Old Bay Seasoning; 3 (6 1/2 ounce) cans claw crabmeat; 1 cucumber, trimmed and cut into 20 1/4-inch slices; 1 cup Market Pantry(R) Soup & Oyster Crackers

No-Cook Crab Cakes – a delicious recipe with mayonnaise, mustard, lemon juice, claw crabmeat, cucumber, Oyster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon Old Bay Seasoning
3 (6 1/2 ounce) cans claw crabmeat
1 cucumber, trimmed and cut into 20 1/4-inch slices
1 cup Market Pantry(R) Soup & Oyster Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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No-Cook Crab Cakes

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