Sauteed Mixed Mushrooms Recipe

Name: Sauteed Mixed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs whole portabella mushrooms, stems and caps separated; 1/2 cup olive oil; 1 1/4 lbs small white mushrooms (1/2 to 1 inch in diameter); 1 teaspoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb small fresh shiitake mushroom, stems discarded; 1 lb oyster mushroom, trimmed and halved lengthwise if large; 1/2 cup finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped garlic

Servings: persons

1 1/2 lbs whole portabella mushrooms, stems and caps separated
1/2 cup olive oil
1 1/4 lbs small white mushrooms (1/2 to 1 inch in diameter)
1 teaspoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 lb small fresh shiitake mushroom, stems discarded
1 lb oyster mushroom, trimmed and halved lengthwise if large
1/2 cup finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic

1
Trim portabella stems and thinly slice lengthwise. Scrape away gills on portabella caps with a spoon, then cut caps into 1/8-inch-thick slices.
2
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute white mushrooms with lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 5 minutes.
3
Transfer cooked mushrooms with a slotted spoon to a large bowl and keep warm, covered.
4
Saute shiitakes, oyster mushrooms, and portabellas (caps and stems) in separate batches in same manner, using 2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper for each batch, and transferring to bowl with white mushrooms.
5
Return all cooked mushrooms to skillet and saute with parsley and garlic over moderately high heat, stirring, 1 minute.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs whole portabella mushrooms, stems and caps separated, 1/2 cup olive oil, 1 1/4 lbs small white mushrooms (1/2 to 1 inch in diameter), 1 teaspoon fresh lemon juice, and more.

Yes, Sauteed Mixed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mixed Mushrooms

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