Sauteed Mixed Mushrooms Recipe

Name: Sauteed Mixed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs whole portabella mushrooms, stems and caps separated; 1/2 cup olive oil; 1 1/4 lbs small white mushrooms (1/2 to 1 inch in diameter); 1 teaspoon fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb small fresh shiitake mushroom, stems discarded; 1 lb oyster mushroom, trimmed and halved lengthwise if large; 1/2 cup finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped garlic

Servings: persons

1
Trim portabella stems and thinly slice lengthwise. Scrape away gills on portabella caps with a spoon, then cut caps into 1/8-inch-thick slices.
2
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute white mushrooms with lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 5 minutes.
3
Transfer cooked mushrooms with a slotted spoon to a large bowl and keep warm, covered.
4
Saute shiitakes, oyster mushrooms, and portabellas (caps and stems) in separate batches in same manner, using 2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper for each batch, and transferring to bowl with white mushrooms.
5
Return all cooked mushrooms to skillet and saute with parsley and garlic over moderately high heat, stirring, 1 minute.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs whole portabella mushrooms, stems and caps separated, 1/2 cup olive oil, 1 1/4 lbs small white mushrooms (1/2 to 1 inch in diameter), 1 teaspoon fresh lemon juice, and more.

Yes, Sauteed Mixed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Mixed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions