Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt Recipe

Name: Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None 3 1/2-oz salmon fillets, skin removed and checked for pinbones; 2 tbsp green curry paste; 1 1/2 cups pea shoots; 3 None thinly sliced green onions; 1/4 cup roughly chopped mint leaves; 1/2 cup plain yogurt; 1/4 cup chopped cilantro leaves; 1/2 cup thawed frozen peas; 1 clove garlic, minced; 1 tbsp oil; 4 None soft sandwich rolls, split

Servings: persons

4 None 3 1/2-oz salmon fillets, skin removed and checked for pinbones
2 tbsp green curry paste
1 1/2 cups pea shoots
3 None thinly sliced green onions
1/4 cup roughly chopped mint leaves
1/2 cup plain yogurt
1/4 cup chopped cilantro leaves
1/2 cup thawed frozen peas
1 clove garlic, minced
1 tbsp oil
4 None soft sandwich rolls, split

1
Spread one side of each piece of salmon with curry paste Set aside 10 minutes.
2
Meanwhile, toss together pea shoots, green onions, and mint. Season to taste and set aside.
3
In a small bowl, combine yogurt, cilantro, peas, and garlic. Season to taste.
4
Heat oil in a large skillet on medium. Cook salmon, seasoned-side down, 3-4 minutes. Turn and cook a further 1-2 minutes, until just cooked through. Transfer to a plate.
5
Top the bottom half of each roll with a little salad, a piece of salmon, and yogurt sauce. Cover with tops of rolls. Serve with remaining salad.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None 3 1/2-oz salmon fillets, skin removed and checked for pinbones, 2 tbsp green curry paste, 1 1/2 cups pea shoots, 3 None thinly sliced green onions, and more.

Yes, Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt

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