How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt?

You need 11 ingredients. The key ingredients include: 4 None 3 1/2-oz salmon fillets, skin removed and checked for pinbones, 2 tbsp green curry paste, 1 1/2 cups pea shoots, 3 None thinly sliced green onions, and more.

Is Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt suitable as seafood?

Yes, Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Sandwiches With Pea Shoot Salad And Cilantro

Name: Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None 3 1/2-oz salmon fillets, skin removed and checked for pinbones; 2 tbsp green curry paste; 1 1/2 cups pea shoots; 3 None thinly sliced green onions; 1/4 cup roughly chopped mint leaves; 1/2 cup plain yogurt; 1/4 cup chopped cilantro leaves; 1/2 cup thawed frozen peas; 1 clove garlic, minced; 1 tbsp oil; 4 None soft sandwich rolls, split

Fresh, crisp and full of flavor — this Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt is a must-try. Made with salmon, green curry, pea shoo…

This Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt relies on simple, everyday ingredients such as green curry paste, pea shoots, roughly chopped mint leaves and plain yogurt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Sandwiches With Pea Shoot Salad And Cilantro Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions