Grilled Eggs With Vietnamese Seasonings

1. 1

   Preheat grill to medium.

2. 2

   Pierce a tiny hole in the end of each egg.

3. 3

   Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.

4. 4

   Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.

5. 5

   Shell eggs and cut into quarters.

6. 6

   To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.