How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Halibut With Lemongrass & Ginger?

You need 8 ingredients. The key ingredients include: 1 stalk lemongrass (remove tough outer husk and root end), 1 inch fresh ginger, peeled, 3 cloves garlic, peeled, 1/8 teaspoon cayenne pepper, and more.

Is Steamed Halibut With Lemongrass & Ginger suitable as seafood?

Yes, Steamed Halibut With Lemongrass & Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Halibut With Lemongrass & Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With Lemongrass & Ginger Recipe

Name: Steamed Halibut With Lemongrass & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass (remove tough outer husk and root end); 1 inch fresh ginger, peeled; 3 cloves garlic, peeled; 1/8 teaspoon cayenne pepper; 3 teaspoons sesame oil; 1 1/2 tablespoons rice wine vinegar; 1 teaspoon salt; 4 halibut fillets (or Monkfish or Salmon)

Steamed Halibut With Lemongrass & Ginger – a delicious recipe with stalk, ginger, garlic, cayenne pepper, sesame oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stalk lemongrass (remove tough outer husk and root end)
1 inch fresh ginger, peeled
3 cloves garlic, peeled
1/8 teaspoon cayenne pepper
3 teaspoons sesame oil
1 1/2 tablespoons rice wine vinegar
1 teaspoon salt
4 halibut fillets (or Monkfish or Salmon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Steamed Halibut With Lemongrass & Ginger

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