Salmon Salad with Butternut Squash Recipe

Name: Salmon Salad with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salmon:; 3 oz. of Keta salmon (preferably fresh); 2 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing; 1 pinch of ground cumin; 1 pinch of ground black pepper; For the salad:; 1 cup of fresh spinach leaves; 3 oz. of grilled Keta salmon; 1 Tbsp. of roasted butternut squash cubes; 1 roasted jalapeno pepper, sliced; 1 small sprig of parsley; 1 thin slice of lime to decorate; 1 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing

Servings: persons

For the salmon:
3 oz. of Keta salmon (preferably fresh)
2 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing
1 pinch of ground cumin
1 pinch of ground black pepper
For the salad:
1 cup of fresh spinach leaves
3 oz. of grilled Keta salmon
1 Tbsp. of roasted butternut squash cubes
1 roasted jalapeno pepper, sliced
1 small sprig of parsley
1 thin slice of lime to decorate
1 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing

1
Marinate the salmon for 10 minutes with 2 tablespoons of dressing.
2
Refrigerate.
3
Take the salmon out of the fridge, discard dressing and season with cumin and ground pepper on both sides.
4
Heat grill pan on stove; grill salmon filet on high 5 min.
5
on each side and set aside.
6
The Keta salmon comes in a thin fillet so it cooks fast.
7
To make the salad, add spinach, then salmon, butternut squash and garnish with a slice of roasted jalapeno, a thin slice of a lime and parsley leaves to a salad bowl.
8
For serving, drizzle remaining dressing and enjoy.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the salmon:, 3 oz. of Keta salmon (preferably fresh), 2 Tbsp. of KRAFT Zesty Lime Vinaigrette Dressing, 1 pinch of ground cumin, and more.

Yes, Salmon Salad with Butternut Squash falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad with Butternut Squash

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