How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Provencal?

You need 12 ingredients. The key ingredients include: ⅓ cup lemon juice, ⅓ cup olive oil or ⅓ cup vegetable oil, 1 teaspoon sugar, ½ teaspoon dry mustard, and more.

Is Salmon Salad Provencal suitable as seafood?

Yes, Salmon Salad Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Provencal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Provencal Recipe

Name: Salmon Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; ⅓ cup olive oil or ⅓ cup vegetable oil; 1 teaspoon sugar; ½ teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon basil leaves; ¼ teaspoon oregano leaves; 1 lb salmon, poached or 1 (15 1/2 ounce) can salmon, drained and flaked; 34 lb tiny new potatoes, cooked and quartered; 12 lb fresh green beans or 1 (9 ounce) package frozen cut green beans, cooked and chilled; lettuce leaf; tomatoes, hard-cooked eggs and ripe olives for garnish

Salmon Salad Provencal

Eats Now Editorial Team · 3815 kcal · Seafood

Salmon Salad Provencal – a delicious recipe with lemon juice, olive oil, sugar, mustard, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad Provencal

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