How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Clam Chowder?

You need 12 ingredients. The key ingredients include: 6 cups diced peeled red potatoes, 3 large onions, finely chopped, 6 celery ribs, finely chopped, 3 cups water, and more.

Is Rich Clam Chowder suitable as seafood?

Yes, Rich Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rich Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Clam Chowder Recipe

Name: Rich Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced peeled red potatoes; 3 large onions, finely chopped; 6 celery ribs, finely chopped; 3 cups water; 6 cans (6-1/2 ounces each) minced clams; 1-1/2 cups butter, cubed; 1-1/2 cups all-purpose flour; 8 cups half-and-half cream; 1/4 cup red wine vinegar; 2 tablespoons minced fresh parsley; 3 teaspoons salt; 1/4 teaspoon pepper

Warm up with this hearty Rich Clam Chowder recipe. Made with peeled red potatoes, onions, celery and water. Easy step-by-step instructions included.

This Rich Clam Chowder relies on simple, everyday ingredients such as diced peeled red potatoes, large onions, finely chopped, celery ribs, finely chopped and water. It comes together quickly and makes 4 servings, at about 2249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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