How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crab On Toast?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed, 1 tablespoon lemon juice, 1/4 teaspoon dried marjoram, and more.

Is Creamed Crab On Toast suitable as seafood?

Yes, Creamed Crab On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crab On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crab On Toast Recipe

Name: Creamed Crab On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed; 1 tablespoon lemon juice; 1/4 teaspoon dried marjoram; Dash cayenne pepper; Toast or biscuits

Creamed Crab On Toast – a delicious recipe with condensed cream, crabmeat, lemon juice, marjoram, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed
1 tablespoon lemon juice
1/4 teaspoon dried marjoram
Dash cayenne pepper
Toast or biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Creamed Crab On Toast

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