How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad On Pita?

You need 4 ingredients. The key ingredients include: 1 1/2 ounce canned salmon (low sodium), 1/3 tablespoon egg-free, low fat or non fat mayonnaise, 1/2 green onion, 1/2 mini pita pocket (4 inch).

Is Salmon Salad On Pita suitable as seafood?

Yes, Salmon Salad On Pita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad On Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad On Pita Recipe

Name: Salmon Salad On Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounce canned salmon (low sodium); 1/3 tablespoon egg-free, low fat or non fat mayonnaise; 1/2 green onion; 1/2 mini pita pocket (4 inch)

Salmon Salad On Pita – a delicious recipe with salmon, egg, green onion, pita pocket. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 ounce canned salmon (low sodium)
1/3 tablespoon egg-free, low fat or non fat mayonnaise
1/2 green onion
1/2 mini pita pocket (4 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Salad On Pita

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