Fresh, crisp and full of flavor — this Salmon Salad On Pita is a must-try. Made with salmon, egg, green onion and pita pocket. Easy step-by-step instruc…
This Salmon Salad On Pita relies on simple, everyday ingredients such as canned salmon (low sodium), green onion and mini pita pocket (4 inch). It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026