How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pho?

You need 13 ingredients. The key ingredients include: 8 cups beef stock, 3 inch piece fresh ginger, peeled, chopped, 2 None cinnamon sticks, 1/2 tsp coriander seeds, and more.

Is Beef Pho suitable as seafood?

Yes, Beef Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pho Recipe – Eats Now

Name: Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 cups beef stock; 3 inch piece fresh ginger, peeled, chopped; 2 None cinnamon sticks; 1/2 tsp coriander seeds; 3 None star anise; 1 tbsp fish sauce; 1 tsp sugar; 1 tsp salt; 1 tsp freshly ground black pepper; 16 oz fresh rice noodles; 10 oz beef tenderloin, very thinly sliced; 4 oz beansprouts; None None sliced chili pepper, Thai basil, cilantro, spring onions and lime wedges, to serve

Beef Pho – a delicious recipe with beef stock, fresh ginger, cinnamon sticks, coriander seeds, anise, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef Pho

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