How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Spring Rolls?

You need 8 ingredients. The key ingredients include: 3.5 oz rice vermicelli, 8 sheets rice paper, 8 None canned sardine fillets, drained, 2 None carrots, peeled and grated, and more.

Is Sardine Spring Rolls suitable as seafood?

Yes, Sardine Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Spring Rolls Recipe

Name: Sardine Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz rice vermicelli; 8 sheets rice paper; 8 None canned sardine fillets, drained; 2 None carrots, peeled and grated; 1 1/2 cups bean sprouts; 4 sprigs fresh mint, chopped; 8 leaves iceberg lettuce; 1/3 cup nuoc mam (Vietnamese fish sauce)

Sardine Spring Rolls – a delicious recipe with rice vermicelli, rice, carrots, bean sprouts, mint, nuoc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3.5 oz rice vermicelli
8 sheets rice paper
8 None canned sardine fillets, drained
2 None carrots, peeled and grated
1 1/2 cups bean sprouts
4 sprigs fresh mint, chopped
8 leaves iceberg lettuce
1/3 cup nuoc mam (Vietnamese fish sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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Sardine Spring Rolls

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