Sardine Spring Rolls — Seafood recipe

Sardine Spring Rolls

Eats Now Editorial Team  · 176 kcal  · Seafood

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Try this homemade Sardine Spring Rolls recipe the whole family will love. Made with rice vermicelli, rice, carrots and bean sprouts. Easy step-by-step i…

This Sardine Spring Rolls relies on simple, everyday ingredients such as rice vermicelli, sheets rice paper, bean sprouts and sprigs fresh mint, chopped. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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