How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SALMON SALAD?

You need 11 ingredients. The key ingredients include: 1 (14.75oz ) can salmon drained, 2 tbsp Cilantro Avocado yogurt dressing (I used Bolthouse Farms), 2 tbsp sriracha mayo, 2 Small clove garlic, minced, and more.

Is SALMON SALAD suitable as seafood?

Yes, SALMON SALAD falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover SALMON SALAD?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

SALMON SALAD Recipe

Name: SALMON SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75oz ) can salmon drained; 2 tbsp Cilantro Avocado yogurt dressing (I used Bolthouse Farms); 2 tbsp sriracha mayo; 2 Small clove garlic, minced; 4 Drained oil - packed sun-dried tomatoes, finely chopped; 6 pitted manzanilla olives, finely chopped; 3 Green onion, finely chopped; 2 tsp rice vinegar; 1 salt and freshly ground black pepper (pinch ); 2 ripe but firm avocado, halved,pit removed; 2 tbsp Almonds toasted (optional )

Fresh, crisp and full of flavor — this SALMON SALAD is a must-try. Made with salmon, Avocado yogurt, mayo and clove garlic. Easy step-by-step instructio…

This SALMON SALAD relies on simple, everyday ingredients such as sriracha mayo, small clove garlic, minced, green onion, finely chopped and rice vinegar. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SALMON SALAD

Tips for the best results

Variations & substitutions

My Personal Notes

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