Creamy Shrimp Risotto Recipe

Name: Creamy Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brummel & brown spread; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 cloves garlic finely chopped; 1 red bell pepper, sliced; 1 sweet onion; 1 cup arborio rice; 1/4 cup dry white wine or chicken broth; 3 cups chicken broth; 2 tablespoons grated Parmesan cheese; 2 tablespoons flat-leaf parsley

Servings: persons

2 tablespoons brummel & brown spread
1/2 pound uncooked medium shrimp, peeled and deveined
2 cloves garlic finely chopped
1 red bell pepper, sliced
1 sweet onion
1 cup arborio rice
1/4 cup dry white wine or chicken broth
3 cups chicken broth
2 tablespoons grated Parmesan cheese
2 tablespoons flat-leaf parsley

1
Melt 1 tablespoon Brummel & Brown(R) Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
2
Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. Sprinkle, if desired, with freshly ground black pepper.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons brummel & brown spread, 1/2 pound uncooked medium shrimp, peeled and deveined, 2 cloves garlic finely chopped, 1 red bell pepper, sliced, and more.

Yes, Creamy Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Risotto

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