Chawan Mushi – a delicious recipe with eggs, cooled, mushrooms, chicken, shrimp, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the chicken and shrimp into bite-size pieces. Sprinkle lightly with soy sauce
2
Break the eggs into one bowl. Use chopsticks to carefully break up the eggs. Do not let the egg mixture bubble. Mix the eggs and then pour in the dashi slowly while stirring with chopsticks. Add soy sauce.
3
Prepare four cups and add some of the shrimp, chicken and shitaki to each of them. Slowly pour the egg mixture into each cup.
4
Boil water in a steamer. Cover each cup tightly with aluminum foil. Place the cups in the steamer. Cook for 15 minutes, until the custard is just set; it will still be very soft. Do not overcook.
5
Serve hot or allow to chill and serve cold
307
kcal
Calories
11
g
Fat
4
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 2 1/2 cups dashi cooled, 4 shitake mushrooms stems removed, 1 chicken breast cubed, and more.
Yes, Chawan Mushi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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