How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish With Crawfish Etouffee?

You need 17 ingredients. The key ingredients include: 8 filets catfish, 8 tablespoons melted butter, seasoning your favourite blackened, to taste, vegetable oil, and more.

Is Blackened Catfish With Crawfish Etouffee suitable as seafood?

Yes, Blackened Catfish With Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish With Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish With Crawfish Etouffee Recipe

Name: Blackened Catfish With Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 filets catfish; 8 tablespoons melted butter; seasoning your favourite blackened, to taste; vegetable oil; 1 onion large, chopped; 1 green bell pepper medium, chopped; 1 stalk celery chopped; 3 bay leaves; 1/2 pound butter; 2 tablespoons flour; 1 tablespoon tomato paste; salt; black pepper; cayenne; 1 1/2 cups water; 1 pound crawfish tails; 1/2 cup green onions chopped

Try this homemade Blackened Catfish With Crawfish Etouffee recipe the whole family will love. Made with catfish, butter, favourite and vegetable oil. Ea…

This Blackened Catfish With Crawfish Etouffee relies on simple, everyday ingredients such as filets catfish, melted butter, vegetable oil and onion large, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Catfish With Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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