How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 5 ingredients. The key ingredients include: 1 can salmon, drained and boned, 1 small onion, 2 c. shredded cabbage, salt and pepper to taste, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and boned; 1 small onion; 2 c. shredded cabbage; salt and pepper to taste; salad dressing (enough to mix well)

Salmon Salad – a delicious recipe with salmon, onion, cabbage, salt, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and boned
1 small onion
2 c. shredded cabbage
salt and pepper to taste
salad dressing (enough to mix well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Salad

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