How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 9 ingredients. The key ingredients include: 2 pounds cooked salmon, chilled, 1 cup small-diced celery (3 stalks), 1/2 cup small-diced red onion (1 small onion), 2 tablespoons minced fresh dill, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds cooked salmon, chilled; 1 cup small-diced celery (3 stalks); 1/2 cup small-diced red onion (1 small onion); 2 tablespoons minced fresh dill; 2 tablespoons capers, drained; 2 tablespoons raspberry vinegar; 2 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Salmon Salad – a delicious recipe with salmon, celery, red onion, fresh dill, capers, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Jalapeño Crab Dip
Crawfish And Corn Macque Choux
Butter-Rum Scallops
Miso Glazed Tuna Kebabs

Salmon Salad

How did you like this recipe?

Frequently Asked Questions