Halibut Enchiladas Recipe

Name: Halibut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1-1/2 lb. halibut fillets; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 can (2.25 oz.) sliced black olives, drained, divided; 1 can (4 oz.) chopped green chiles, drained; 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix; 12 flour tortillas (6 inch); 1 can (19 oz.) enchilada sauce, divided; 1 cup shredded lettuce; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

Servings: persons

1-1/2 lb. halibut fillets
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 can (2.25 oz.) sliced black olives, drained, divided
1 can (4 oz.) chopped green chiles, drained
1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
12 flour tortillas (6 inch)
1 can (19 oz.) enchilada sauce, divided
1 cup shredded lettuce
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1
Heat oven to 350 degrees F.
2
Place fish in single layer in shallow baking dish.
3
Bake 25 min.
4
or until fish flakes easily with fork.
5
Flake fish; place in medium bowl.
6
Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix.
7
Spoon down centers of tortillas; roll up.
8
Pour half the enchilada sauce onto bottom of 13x9-inch pan.
9
Top with enchiladas, seam-sides down.
10
Cover with remaining sauce and cheese.
11
Bake 25 to 35 min.
12
or until heated through.
13
Top with lettuce, tomatoes and remaining olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. halibut fillets, 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, and more.

Yes, Halibut Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Enchiladas

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