Halibut Enchiladas Recipe

Name: Halibut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. halibut fillets; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 can (2.25 oz.) sliced black olives, drained, divided; 1 can (4 oz.) chopped green chiles, drained; 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix; 12 flour tortillas (6 inch); 1 can (19 oz.) enchilada sauce, divided; 1 cup shredded lettuce; 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

Servings: persons

1-1/2 lb. halibut fillets
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 can (2.25 oz.) sliced black olives, drained, divided
1 can (4 oz.) chopped green chiles, drained
1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
12 flour tortillas (6 inch)
1 can (19 oz.) enchilada sauce, divided
1 cup shredded lettuce
1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09

1
Heat oven to 350 degrees F.
2
Place fish in single layer in shallow baking dish.
3
Bake 25 min.
4
or until fish flakes easily with fork.
5
Flake fish; place in medium bowl.
6
Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix.
7
Spoon down centers of tortillas; roll up.
8
Pour half the enchilada sauce onto bottom of 13x9-inch pan.
9
Top with enchiladas, seam-sides down.
10
Cover with remaining sauce and cheese.
11
Bake 25 to 35 min.
12
or until heated through.
13
Top with lettuce, tomatoes and remaining olives.

1268

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. halibut fillets, 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, and more.

Yes, Halibut Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions