Salmon Roll With Soba Recipe

Name: Salmon Roll With Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams salmon filet; 2 tablespoons sake; 6 nori sheets pcs of sushi; 300 grams soba; 1/3 cup dashi stock; 1/3 cup light soy sauce; 1/4 cup lemon juice; 1 tablespoon mirin; 1 stalk spring onion sliced; 1 dash shichimi togarashi; 1 tablespoon oil; wasabi; ginger marinated, slices

Servings: persons

600 grams salmon filet
2 tablespoons sake
6 nori sheets pcs of sushi
300 grams soba
1/3 cup dashi stock
1/3 cup light soy sauce
1/4 cup lemon juice
1 tablespoon mirin
1 stalk spring onion sliced
1 dash shichimi togarashi
1 tablespoon oil
wasabi
ginger marinated, slices

1
1. Clean salmon, remove fish bones, slice.
2
2. Divide salmon between 6 pcs of nori and roll up.
3
3. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
4
4. Slice rolls.
5
5. Boil soba noodles according to instructions of the package.
6
6. Mix ponzu sauce.
7
7. Sprinkled with Shichimi Togarashi and spring onion.
8
8. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 grams salmon filet, 2 tablespoons sake, 6 nori sheets pcs of sushi, 300 grams soba, and more.

Yes, Salmon Roll With Soba falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll With Soba

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