How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roll With Soba?

You need 13 ingredients. The key ingredients include: 600 grams salmon filet, 2 tablespoons sake, 6 nori sheets pcs of sushi, 300 grams soba, and more.

Is Salmon Roll With Soba suitable as seafood?

Yes, Salmon Roll With Soba falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roll With Soba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll With Soba Recipe

Name: Salmon Roll With Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams salmon filet; 2 tablespoons sake; 6 nori sheets pcs of sushi; 300 grams soba; 1/3 cup dashi stock; 1/3 cup light soy sauce; 1/4 cup lemon juice; 1 tablespoon mirin; 1 stalk spring onion sliced; 1 dash shichimi togarashi; 1 tablespoon oil; wasabi; ginger marinated, slices

Try this homemade Salmon Roll With Soba recipe the whole family will love. Made with sake, soba, dashi stock and soy sauce. Easy step-by-step instructio…

This Salmon Roll With Soba relies on simple, everyday ingredients such as grams salmon filet, sake, nori sheets pcs of sushi and grams soba. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Roll With Soba

Tips for the best results

Variations & substitutions

My Personal Notes

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