How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili, Lime And Shrimp Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 ounces penne pasta, 2 limes, zest and juice of, 2 red chili peppers, de-seeded and chopped, 6 tablespoons olive oil, and more.

Is Chili, Lime And Shrimp Pasta Salad suitable as seafood?

Yes, Chili, Lime And Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili, Lime And Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili, Lime And Shrimp Pasta Salad Recipe

Name: Chili, Lime And Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 2 limes, zest and juice of; 2 red chili peppers, de-seeded and chopped; 6 tablespoons olive oil; 1 pinch superfine sugar; 7 ounces shrimp, cooked and peeled; 4 tomatoes, chopped; 2 red onions, chopped; 6 tablespoons cilantro, chopped; 12 ounces salad leaves

Fresh, crisp and full of flavor — this Chili, Lime And Shrimp Pasta Salad is a must-try. Made with penne pasta, red chili peppers, olive oil and sugar. …

This Chili, Lime And Shrimp Pasta Salad relies on simple, everyday ingredients such as penne pasta, limes, zest and juice of, olive oil and superfine sugar. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili, Lime And Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions