How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ceviche?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons fresh orange juice, 2 tablespoons heavy cream, 1 1/2 tablespoons Dijon mustard, and more.

Is Crab Ceviche suitable as seafood?

Yes, Crab Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Ceviche Recipe

Name: Crab Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons fresh orange juice; 2 tablespoons heavy cream; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon prepared horseradish; Tabasco sauce, to taste; 1 lb lump crabmeat, picked through; 1/2 bunch scallion, thinly sliced on the bias; 1/2 bunch cilantro, leaves chopped; 1/2 bunch chives, thinly sliced; 1/2 yellow tomatoes or 1/2 tomatoes, diced; coarse salt

Crab Ceviche

Eats Now Editorial Team · 42 kcal · Seafood

Crab Ceviche – a delicious recipe with lime juice, orange juice, heavy cream, mustard, horseradish, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Ceviche

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