Crab And Spinach Lasagna Recipe

Name: Crab And Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 no-boil lasagna noodles; 1/2 cup onion, chopped; 2 tablespoons butter; 2 tablespoons cornstarch; 2 cups lump crabmeat, break into bite-sized chunks; 2 teaspoons dried basil, crushed; 1 -2 teaspoon Old Bay Seasoning; 1 garlic clove, finely chopped; 2 cups half-and-half; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese); 1 beaten egg; 1/2 cup grated parmesan cheese; 1 (8 ounce) package shredded mozzarella cheese; lemon wedge (as suggested by mersaydees)

Servings: persons

6 no-boil lasagna noodles
1/2 cup onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
2 cups lump crabmeat, break into bite-sized chunks
2 teaspoons dried basil, crushed
1 -2 teaspoon Old Bay Seasoning
1 garlic clove, finely chopped
2 cups half-and-half
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese)
1 beaten egg
1/2 cup grated parmesan cheese
1 (8 ounce) package shredded mozzarella cheese
lemon wedge (as suggested by mersaydees)

1
In a medium saucepan, cook onion and (if using fresh spinach) in butter until tender; add garlic and saute to release flavor.
2
Stir in cornstarch, Old Bay, and basil. Add cream all at once.
3
Cook and stir until thickened and bubbly.
4
In medium bowl, stir in together, ricotta/sour cream and egg.
5
Add half of Mozzarella and half of parmesan; mix well. Preheat oven to 350*F.
6
Arrange lasagna pieces in bottom of a greased 12x7i1/2 rectangular baking dish.
7
Top with half of spinach mixture, half crab chunks, and half Ricotta mixture.
8
Repeat layers- noodles, spinach, crab, Ricotta.
9
Top with remaining Mozzarella and Parmesan cheese.
10
Cover with foil and tent foil and seal well (do not let foil touch top of lasagna).
11
Bake for 50-55 minutes or until mixture is bubbly. Uncover and bake for 10-12 more minutes to lightly brown top.
12
Let stand 10 minutes before slicing.
13
Serve with lemon wedges.

894

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 no-boil lasagna noodles, 1/2 cup onion, chopped, 2 tablespoons butter, 2 tablespoons cornstarch, and more.

Yes, Crab And Spinach Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Spinach Lasagna

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