How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roll?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can red salmon, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. chopped fresh parsley, and more.

Is Salmon Roll suitable as seafood?

Yes, Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Roll Recipe

Name: Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) can red salmon; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. chopped fresh parsley; 2 drops Worcestershire sauce; crackers

Salmon Roll – a delicious recipe with red salmon, pecans, cream cheese, parsley, Worcestershire sauce, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can red salmon
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. chopped fresh parsley
2 drops Worcestershire sauce
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Roll

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