How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 8 ingredients. The key ingredients include: 25 to 30 pounds red potatoes, sliced, 1 pound butter, cubed, 2 cups all-purpose flour, 2-1/2 teaspoons salt, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 to 30 pounds red potatoes, sliced; 1 pound butter, cubed; 2 cups all-purpose flour; 2-1/2 teaspoons salt; 2-1/2 teaspoons pepper; 2-1/2 quarts milk; 2-1/2 quarts heavy whipping cream; 4 medium onions, sliced

Escalloped Potatoes – a delicious recipe with red potatoes, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 to 30 pounds red potatoes, sliced
1 pound butter, cubed
2 cups all-purpose flour
2-1/2 teaspoons salt
2-1/2 teaspoons pepper
2-1/2 quarts milk
2-1/2 quarts heavy whipping cream
4 medium onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Seafood

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Escalloped Potatoes

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