How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Salmon Steaks?

You need 6 ingredients. The key ingredients include: 6 to 8 garlic cloves, minced, 4 tablespoons olive oil, divided, 6 salmon steaks (6 ounces each), 2/3 cup lemon juice, and more.

Is Lemon-Garlic Salmon Steaks suitable as seafood?

Yes, Lemon-Garlic Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Salmon Steaks Recipe

Name: Lemon-Garlic Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 garlic cloves, minced; 4 tablespoons olive oil, divided; 6 salmon steaks (6 ounces each); 2/3 cup lemon juice; 1/4 cup minced fresh parsley; Salt and pepper to taste

Lemon-Garlic Salmon Steaks – a delicious recipe with garlic, olive oil, salmon, lemon juice, fresh parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 garlic cloves, minced
4 tablespoons olive oil, divided
6 salmon steaks (6 ounces each)
2/3 cup lemon juice
1/4 cup minced fresh parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Seafood

Eats Now Editorial Team

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Lemon-Garlic Salmon Steaks

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