Salmon Roasted with Tomatoes And Olives Recipe

Name: Salmon Roasted with Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds italian plum (roma) tomatoes ripe, stem ends trimmed, cut into thin wedges; 1/2 medium onions peeled and cut into thin wedges; 2 strips orange zest cut into thin slivers; 2 cloves garlic minced; 1 tablespoon olive oil, extra-virgin; ⅓ cup kalamata olives pitted, coarsely chopped; 1 tablespoon rosemary leaves chopped fresh; 1/4 teaspoon salt; 1 x black pepper freshly ground to taste; 1 1/4 pounds salmon fillets about 1 1/2 inches thick), skin removed, cut into 4 portions

Servings: persons

1
Preheat oven to 400F.
2
Combine tomatoes, onion, orange zest and garlic in a large roasting pan or on a large baking sheet with sides.
3
Drizzle with oil and toss to coat.
4
Roast, uncovered, stirring occasionally, until the tomatoes and onion are tender and beginning to brown on the edges, about 45 minutes.
5
Remove pan from the oven.
6
Increase oven temperature to 450.
7
Add olives and rosemary to the pan; season with salt and pepper.
8
Clear four spaces in the pan and place a salmon piece in each.
9
Spoon some of the tomato mixture on top.
10
Roast until the salmon is opaque in the center, 10 to 15 minutes, depending on the thickness.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds italian plum (roma) tomatoes ripe, stem ends trimmed, cut into thin wedges, 1/2 medium onions peeled and cut into thin wedges, 2 strips orange zest cut into thin slivers, 2 cloves garlic minced, and more.

Yes, Salmon Roasted with Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Roasted with Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions