How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rissoles?

You need 9 ingredients. The key ingredients include: 8 ounces salmon, 1 cup mashed potatoes, 1 small onion, finely chopped, 1/2 cup all-purpose flour, and more.

Is Salmon Rissoles suitable as seafood?

Yes, Salmon Rissoles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rissoles Recipe

Name: Salmon Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon; 1 cup mashed potatoes; 1 small onion, finely chopped; 1/2 cup all-purpose flour; 2 teaspoons baking powder; salt; black pepper; 1/4 cup chopped parsley; oil, for shallow frying

Salmon Rissoles – a delicious recipe with salmon, potatoes, onion, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces salmon
1 cup mashed potatoes
1 small onion, finely chopped
1/2 cup all-purpose flour
2 teaspoons baking powder
salt
black pepper
1/4 cup chopped parsley
oil, for shallow frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Rissoles

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