Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 medium onions, sliced; 1 green pepper, cut in strips; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 (1 lb.) can tomatoes; 1 (3 oz.) can tomato sauce; 1 lb. shrimp

Eats Now Editorial Team · 308 kcal · Seafood

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Shrimp Creole – a delicious recipe with salad oil, onions, green pepper, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. salad oil
2 medium onions, sliced
1 green pepper, cut in strips
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 (1 lb.) can tomatoes
1 (3 oz.) can tomato sauce
1 lb. shrimp

1
Heat oil in skillet.
2
Add onion slices and pepper strips and cook until tender.
3
Blend in flour.
4
Add salt, pepper, oregano, tomatoes and tomato sauce.
5
Cover and cook over low heat, 15 to 20 minutes.
6
Cook shrimp 3 to 5 minutes in boiling water; drain.
7
Add shrimp to sauce.
8
Serve over cooked rice.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 2 medium onions, sliced, 1 green pepper, cut in strips, 2 Tbsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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