How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Scallop?

You need 6 ingredients. The key ingredients include: 2 c. corn, drained, 1 (10 1/4 oz.) can frozen cream of potato soup, 1/4 tsp. salt, dash of pepper, and more.

Is Corn And Potato Scallop suitable as seafood?

Yes, Corn And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Scallop Recipe

Name: Corn And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, drained; 1 (10 1/4 oz.) can frozen cream of potato soup; 1/4 tsp. salt; dash of pepper; 2 Tbsp. butter or margarine; 1/4 c. shredded Parmesan cheese

Corn And Potato Scallop – a delicious recipe with corn, frozen cream, salt, pepper, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. corn, drained
1 (10 1/4 oz.) can frozen cream of potato soup
1/4 tsp. salt
dash of pepper
2 Tbsp. butter or margarine
1/4 c. shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

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