How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine In Clam Sauce?

You need 5 ingredients. The key ingredients include: 1 lb. linguine, 1/4 c. butter or margarine, 2 to 3 cloves garlic, minced, 2 (6.5 oz.) cans minced clams, drained (reserve liquid), and more.

Is Linguine In Clam Sauce suitable as seafood?

Yes, Linguine In Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine In Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine In Clam Sauce Recipe

Name: Linguine In Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine; 1/4 c. butter or margarine; 2 to 3 cloves garlic, minced; 2 (6.5 oz.) cans minced clams, drained (reserve liquid); fresh parsley

Linguine In Clam Sauce – a delicious recipe with linguine, butter, garlic, clams, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. linguine
1/4 c. butter or margarine
2 to 3 cloves garlic, minced
2 (6.5 oz.) cans minced clams, drained (reserve liquid)
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jambalaya
Seafood And Pasta
Gene'S Butter Herb Baked Fish
Lemon Herbed Salmon

Linguine In Clam Sauce

How did you like this recipe?

Frequently Asked Questions