Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) — Seafood recipe

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

Eats Now Editorial Team  · 12 kcal  · Seafood

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Try this homemade Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) recipe the whole family will love. Made with bamboo shoots, Oyster…

This Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) relies on simple, everyday ingredients such as canned bamboo shoots, ra-yu, oyster sauce and soy sauce. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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