Try this homemade "Fish and Chips" recipe the whole family will love. Made with creme fraiche, lemon zest, fresh chives and olive oil. Easy step-by-step…
This "Fish and Chips" relies on simple, everyday ingredients such as creme fraiche (5 oz), finely chopped fresh chives, olive oil and caviar (preferably osetra). It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026