"Fish and Chips"

1. 1

   Preheat oven to 375F.

2. 2

   Stir together creme fraiche, zest, chives, and salt to taste.

3. 3

   Chill topping until ready to use.

4. 4

   Brush 2 large baking sheets generously with some oil.

5. 5

   Cut potatoes crosswise on a slight diagonal into 1/8 -inch-thick slices with mandoline.

6. 6

   Cut out 80 potato stars with cutter and arrange in 1 layer on baking sheets.

7. 7

   Brush tops with more oil and season with salt.

8. 8

   Bake stars in batches in middle of oven until golden and crisp, about 10 minutes (stars may curl).

9. 9

   Immediately transfer stars carefully with a metal spatula to paper towels to drain and cool (stars will continue to crisp).

10. 10

    Serve stars topped with creme fraiche and caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.