Baked Crab Spring Rolls Recipe

Name: Baked Crab Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red bell pepper, finely chopped; 2 celery ribs, from the heart finely chopped; 6 water chestnuts, finely chopped; 1/2 small onion, finely chopped; 1/4 cup fresh bean sprout, chopped; 2 (6 ounce) cans lump crabmeat, drained and flaked; 2 tablespoons dark soy sauce; 1/2 teaspoon dried thyme; 4 sheets defrosted phyllo dough (13 x 7 inches each); 3 tablespoons melted butter

Servings: persons

1 tablespoon vegetable oil
1/2 red bell pepper, finely chopped
2 celery ribs, from the heart finely chopped
6 water chestnuts, finely chopped
1/2 small onion, finely chopped
1/4 cup fresh bean sprout, chopped
2 (6 ounce) cans lump crabmeat, drained and flaked
2 tablespoons dark soy sauce
1/2 teaspoon dried thyme
4 sheets defrosted phyllo dough (13 x 7 inches each)
3 tablespoons melted butter

1
Preheat oven to 400u00b0; add oil to a preheated skillet over medium to medium-high heat.
2
Saute pepper, celery, water chestnuts, and onion for 2-3 minutes.
3
While veggies are still a little crunchy, transfer to a bowl; to the bowl also add bean sprouts, crab, soy sauce, and thyme; combine well with a spoon.
4
Paint half a sheet of phyllo dough with melted butter and fold sheet in half, making almost a square.
5
Pile a few spoonfuls of filling 2 inches from the bottom of the sheet and leaving 2 inches at either side of sheet.
6
Fold bottom flap up and side edges in, then roll up and over until you reach the top of the sheet.
7
Your crab pastry will look like a spring roll; dab the edges and sides of your roll with melted butter and place seam-side down on a pastry sheet.
8
Assemble all and bake on center rack 15 minutes or until lightly golden all over.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red bell pepper, finely chopped, 2 celery ribs, from the heart finely chopped, 6 water chestnuts, finely chopped, and more.

Yes, Baked Crab Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Crab Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions