How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Rice Dish?

You need 8 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon, 3 c. cooked rice, 1 Tbsp. lemon juice, 1/4 c. chopped celery, and more.

Is Salmon-Rice Dish suitable as seafood?

Yes, Salmon-Rice Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Rice Dish Recipe

Name: Salmon-Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can salmon; 3 c. cooked rice; 1 Tbsp. lemon juice; 1/4 c. chopped celery; 1/4 tsp. dill; 3/4 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1/4 c. milk

Salmon-Rice Dish – a delicious recipe with salmon, rice, lemon juice, celery, dill, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can salmon
3 c. cooked rice
1 Tbsp. lemon juice
1/4 c. chopped celery
1/4 tsp. dill
3/4 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon-Rice Dish

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