Belleville Markets Mechouia

1. 1

   Using a heated grill, a frying pan without oil, or the broiler, grill the tomatoes, peppers, and garlic until the skin is charred and blistered.

2. 2

   Remove them, and once the vegetables are cool, peel, making sure to remove all charred parts as well as the seeds of the tomatoes.

3. 3

   Cut the vegetables into long strands, place in a sieve, sprinkle with about 1 teaspoon salt, and let the water drain out for an hour or overnight.

4. 4

   Toss the vegetables into a large glass bowl.

5. 5

   Using two knives, cut them into little pieces, drizzle with the olive oil, sprinkle with pepper, and adjust seasonings.

6. 6

   Put the tuna in the center of the vegetables, and decorate with the hard-boiled egg and the black olives.

* Per serving · 4 servings · Values may vary.