How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Casserole?

You need 6 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped celery, 7 oz. can red salmon, 1 can cream mushroom soup, and more.

Is Salmon Rice Casserole suitable as seafood?

Yes, Salmon Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rice Casserole Recipe

Name: Salmon Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped celery; 7 oz. can red salmon; 1 can cream mushroom soup; 1/2 c. Parmesan cheese; 1 c. cooked rice

Salmon Rice Casserole – a delicious recipe with onion, celery, red salmon, cream mushroom soup, Parmesan cheese, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1/4 c. chopped celery
7 oz. can red salmon
1 can cream mushroom soup
1/2 c. Parmesan cheese
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Rice Casserole

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