Salmon Rice

1. 1

   Grill the salmon (to rid of fishiness). While the salmon is grilling, rinse the rice in cold water until the water runs clear. Put the rice in your pot (or rice cooker) and add water. Top with salmon and cook rice as you normally would.

2. 2

   When the rice is cooked, remove any skin and bones from the salmon and then stir the cooked salmon into the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.