How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Cabbage Salad With Tuna?

You need 13 ingredients. The key ingredients include: SALAD, 3 cups napa cabbage, shredded, 2 cups red cabbage, shredded, 2 green onions, sliced, and more.

Is Clean Eating Cabbage Salad With Tuna suitable as seafood?

Yes, Clean Eating Cabbage Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clean Eating Cabbage Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clean Eating Cabbage Salad With Tuna Recipe

Name: Clean Eating Cabbage Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 3 cups napa cabbage, shredded; 2 cups red cabbage, shredded; 2 green onions, sliced; 2 tablespoons almonds, sliced; 2 teaspoons toasted sesame seeds; 12 ounces tuna in water, drained; DRESSING; 3 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 tablespoon sucanat; sea salt, to taste (optional)

Clean Eating Cabbage Salad With Tuna

Eats Now Editorial Team · 223 kcal · Seafood

Clean Eating Cabbage Salad With Tuna – a delicious recipe with SALAD, cabbage, red cabbage, green onions, almonds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clean Eating Cabbage Salad With Tuna

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