How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Eating Cabbage Salad With Tuna?

You need 13 ingredients. The key ingredients include: SALAD, 3 cups napa cabbage, shredded, 2 cups red cabbage, shredded, 2 green onions, sliced, and more.

Is Clean Eating Cabbage Salad With Tuna suitable as seafood?

Yes, Clean Eating Cabbage Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clean Eating Cabbage Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clean Eating Cabbage Salad With Tuna Recipe

Name: Clean Eating Cabbage Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 3 cups napa cabbage, shredded; 2 cups red cabbage, shredded; 2 green onions, sliced; 2 tablespoons almonds, sliced; 2 teaspoons toasted sesame seeds; 12 ounces tuna in water, drained; DRESSING; 3 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 tablespoon sucanat; sea salt, to taste (optional)

Fresh, crisp and full of flavor — this Clean Eating Cabbage Salad With Tuna is a must-try. Made with SALAD, cabbage, red cabbage and green onions. Easy …

This Clean Eating Cabbage Salad With Tuna relies on simple, everyday ingredients such as salad, napa cabbage, shredded, red cabbage, shredded and green onions, sliced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clean Eating Cabbage Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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