Salmon Quiches Recipe

Name: Salmon Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. pie crust mix (2 prepared pie crusts); 1 (about 16 oz.) can salmon, drained and flaked; 4 green onions, chopped (about 6 Tbsp.); 8 eggs; 4 c. whipping cream or light cream; 1 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. cayenne red pepper; 1 lb. bulk sausage; softened butter; 6 slices white bread, crust removed; 1 1/2 c. shredded Longhorn Cheddar; 1 tsp. salt; 1 tsp. dry mustard; 5 eggs; 2 c. half and half

Servings: persons

1 (11 oz.) pkg. pie crust mix (2 prepared pie crusts)
1 (about 16 oz.) can salmon, drained and flaked
4 green onions, chopped (about 6 Tbsp.)
8 eggs
4 c. whipping cream or light cream
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. cayenne red pepper
1 lb. bulk sausage
softened butter
6 slices white bread, crust removed
1 1/2 c. shredded Longhorn Cheddar
1 tsp. salt
1 tsp. dry mustard
5 eggs
2 c. half and half

1
Cook sausage; crumble, drain well and set aside.
2
Spread bread with butter; cut into cubes.
3
Place bread in a 13 x 9 x 2-inch baking dish.
4
Sprinkle with sausage; top with cheese.
5
Combine remaining ingredients; beat well.
6
Pour over sausage, cheese and bread.
7
Chill at least 8 hours.
8
Bake, uncovered, at 350u00b0 for 40 to 50 minutes.
9
Serve immediately.

1906

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (11 oz.) pkg. pie crust mix (2 prepared pie crusts), 1 (about 16 oz.) can salmon, drained and flaked, 4 green onions, chopped (about 6 Tbsp.), 8 eggs, and more.

Yes, Salmon Quiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiches

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