How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 14 ingredients. The key ingredients include: 1 c. whole wheat flour, 2/3 c. sharp Cheddar, shredded, 6 Tbsp. vegetable oil, 1/4 c. chopped almonds, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 2/3 c. sharp Cheddar, shredded; 6 Tbsp. vegetable oil; 1/4 c. chopped almonds; 1/4 tsp. salt; 1/4 tsp. paprika; 3 eggs, beaten; 1 c. sour cream; 1/4 c. mayonnaise; 1/2 c. shredded sharp Cheddar; 1 Tbsp. grated onion; 1/4 tsp. dill weed; 3 drops Tabasco sauce; 1 (15 1/2 oz.) can salmon

Try this homemade Salmon Quiche recipe the whole family will love. Made with whole wheat flour, Cheddar, vegetable oil and almonds. Easy step-by-step in…

This Salmon Quiche relies on simple, everyday ingredients such as whole wheat flour, sharp cheddar, shredded, vegetable oil and chopped almonds. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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