Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 6 Tbsp. sweet butter; 3 Tbsp. chopped parsley; 1 tsp. tarragon; salt and pepper to taste; 3 eggs; 3 egg yolks; 2 c. heavy cream; dash of nutmeg; 4 oz. Swiss cheese, grated; 1 prepared pie crust

Eats Now Editorial Team · 897 kcal · Seafood

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Crab Quiche – a delicious recipe with crabmeat, sweet butter, parsley, tarragon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
6 Tbsp. sweet butter
3 Tbsp. chopped parsley
1 tsp. tarragon
salt and pepper to taste
3 eggs
3 egg yolks
2 c. heavy cream
dash of nutmeg
4 oz. Swiss cheese, grated
1 prepared pie crust

1
Fit pie crust into a 10 or 11-inch quiche or pie pan.
2
Prick bottom of shell and chill while preparing quiche filling.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 6 Tbsp. sweet butter, 3 Tbsp. chopped parsley, 1 tsp. tarragon, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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