How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Linguine?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Louis Kemp fat-free crab or lobster delights, 6 to 8 oz. linguine, 2 large cloves garlic, minced, 1 tsp. diced oregano, and more.

Is Seafood Linguine suitable as seafood?

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. Louis Kemp fat-free crab or lobster delights; 6 to 8 oz. linguine; 2 large cloves garlic, minced; 1 tsp. diced oregano; 2 Tbsp. butter or margarine; 1 medium tomato, chopped; 1/2 c. whipping cream; 1/2 c. sliced green onions; 1/2 c. Swiss or Bleu cheese; 1/2 c. Parmesan or Romano cheese

Seafood Linguine – a delicious recipe with crab, linguine, garlic, oregano, butter, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Linguine

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