How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scallop?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. flour, 4 c. chicken broth, 6 eggs, slightly beaten, and more.

Is Chicken Scallop suitable as seafood?

Yes, Chicken Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallop Recipe

Name: Chicken Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. flour; 4 c. chicken broth; 6 eggs, slightly beaten; 3 c. cooked chicken, cubed; Pepperidge Farm herb stuffing

Chicken Scallop – a delicious recipe with margarine, flour, chicken broth, eggs, chicken, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1/2 c. flour
4 c. chicken broth
6 eggs, slightly beaten
3 c. cooked chicken, cubed
Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Seafood

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Chicken Scallop

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