How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabcake Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (6 1/2 oz.) can crabmeat, 2 tsp. chopped onion, 1 Tbsp. milk, and more.

Is Hot Crabcake Dip suitable as seafood?

Yes, Hot Crabcake Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabcake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabcake Dip Recipe

Name: Hot Crabcake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (6 1/2 oz.) can crabmeat; 2 tsp. chopped onion; 1 Tbsp. milk; salt and pepper to taste; 1/3 c. sliced, toasted almonds

Hot Crabcake Dip – a delicious recipe with cream cheese, crabmeat, onion, milk, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 tsp. chopped onion
1 Tbsp. milk
salt and pepper to taste
1/3 c. sliced, toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crabcake Dip

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