Salmon Puffs

1. 1

   Mix the cream cheese, salmon, and seasoning together in a bowl.

2. 2

   Using a little flour so the pastry does not stick, roll out the pastry sheets so they are a little thinner and larger.

3. 3

   Cut each sheet into 25 squares.

4. 4

   Place a dollop of cheese mixture onto each square.

5. 5

   Gently fold over the edges of each square and pinch the edges to close.

6. 6

   Place the filled pastry pillows on a cookie sheet and brush with the egg white.

7. 7

   Bake at 400 degrees F for 18 minute.

8. 8

   Makes approximately 50 Puffs.

9. 9

   Serve hot, warm, or cold in a leftover lunch.

No additional tips available.