Linguine With Shrimp

Name: Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. medium size shrimp; 3 qt. water; salt to taste; 4 Tbsp. finely chopped garlic; 1 medium sweet red pepper; 1 medium green pepper; 3 c. canned crushed tomatoes; fresh ground pepper to taste; 1 tsp. dried oregano; 3/4 lb. linguine; 1/4 tsp. red pepper flakes; 4 Tbsp. chopped fresh basil or chopped Italian parsley

Eats Now Editorial Team · 216 kcal · Seafood

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Linguine With Shrimp – a delicious recipe with shrimp, water, salt, garlic, sweet red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. medium size shrimp
3 qt. water
salt to taste
4 Tbsp. finely chopped garlic
1 medium sweet red pepper
1 medium green pepper
3 c. canned crushed tomatoes
fresh ground pepper to taste
1 tsp. dried oregano
3/4 lb. linguine
1/4 tsp. red pepper flakes
4 Tbsp. chopped fresh basil or chopped Italian parsley

1
Peel and devein shrimp.
2
Bring water with salt to a boil for pasta.
3
Heat 2 tablespoons oil in a large saucepan over medium-high heat and add the garlic and chopped red and green peppers.
4
Add tomatoes and cook 10 minutes.
5
Add oregano, salt and pepper.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. medium size shrimp, 3 qt. water, salt to taste, 4 Tbsp. finely chopped garlic, and more.

Yes, Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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