How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Shrimp?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. medium size shrimp, 3 qt. water, salt to taste, 4 Tbsp. finely chopped garlic, and more.

Is Linguine With Shrimp suitable as seafood?

Yes, Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp Recipe

Name: Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. medium size shrimp; 3 qt. water; salt to taste; 4 Tbsp. finely chopped garlic; 1 medium sweet red pepper; 1 medium green pepper; 3 c. canned crushed tomatoes; fresh ground pepper to taste; 1 tsp. dried oregano; 3/4 lb. linguine; 1/4 tsp. red pepper flakes; 4 Tbsp. chopped fresh basil or chopped Italian parsley

Try this homemade Linguine With Shrimp recipe the whole family will love. Made with shrimp, water, salt and garlic. Easy step-by-step instructions inclu…

This Linguine With Shrimp relies on simple, everyday ingredients such as medium size shrimp, qt. water, salt to taste and finely chopped garlic. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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