How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip(Club Member: Keisha Hudson) ?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) sour cream, 1 tsp. lemon juice, 1/2 tsp. garlic powder, and more.

Is Crab Dip(Club Member: Keisha Hudson) suitable as seafood?

Yes, Crab Dip(Club Member: Keisha Hudson) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip(Club Member: Keisha Hudson) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip(Club Member: Keisha Hudson) Recipe

Name: Crab Dip(Club Member: Keisha Hudson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) sour cream; 1 tsp. lemon juice; 1/2 tsp. garlic powder; 1/2 tsp. Season-All; 1 can crab meat; 1 small onion, chopped; 1 Tbsp. Worcestershire sauce

Crab Dip(Club Member: Keisha Hudson) – a delicious recipe with cream cheese, sour cream, lemon juice, garlic powder, Season-All, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 tsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. Season-All
1 can crab meat
1 small onion, chopped
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Crab Dip(Club Member: Keisha Hudson)

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