How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon (Or Tuna) Loaf?

You need 6 ingredients. The key ingredients include: 2 c. drained canned salmon or 2 c. drained canned tuna, 2 c. soft bread cubes or 1/2 c. bread crumbs, 1 Tbsp. minced onion, 1/8 tsp. pepper, and more.

Is Salmon (Or Tuna) Loaf suitable as seafood?

Yes, Salmon (Or Tuna) Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon (Or Tuna) Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon (Or Tuna) Loaf Recipe

Name: Salmon (Or Tuna) Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. drained canned salmon or 2 c. drained canned tuna; 2 c. soft bread cubes or 1/2 c. bread crumbs; 1 Tbsp. minced onion; 1/8 tsp. pepper; 1/2 c. cream of celery soup; 2 eggs

Salmon (Or Tuna) Loaf – a delicious recipe with salmon, bread, onion, pepper, cream of celery soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. drained canned salmon or 2 c. drained canned tuna
2 c. soft bread cubes or 1/2 c. bread crumbs
1 Tbsp. minced onion
1/8 tsp. pepper
1/2 c. cream of celery soup
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon (Or Tuna) Loaf

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