Name: Salmon Puff
Yield: 4 servings
Ingredients: 4 eggs, lightly beaten; 1/2 c. milk; 1 can cream of mushroom soup (undiluted); 1 (14 3/4 oz.) can salmon, drained and flaked; 2 c. soft bread crumbs (2 1/2 slices); 1 Tbsp. minced parsley; 1 small onion, minced; 2 Tbsp. melted margarine; 1/2 tsp. lemon juice

Salmon Puff – a delicious recipe with eggs, milk, cream of mushroom soup, salmon, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup (undiluted)
1 (14 3/4 oz.) can salmon, drained and flaked
2 c. soft bread crumbs (2 1/2 slices)
1 Tbsp. minced parsley
1 small onion, minced
2 Tbsp. melted margarine
1/2 tsp. lemon juice

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Puff

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